Food & Beverage Specialist

[منتديات]

- Develop the recipe for the brand as per the market need.- Build complete SOP for the brand.- Ensure that all policies and procedures meet the established standards of quality, including reliability, usability, and performance- Analyze the business and create more ideas to improve brand- Conducting site inspection, Health & Safety in-house training.- Train the employees for operating the store as per the slandered- Visiting the stores and ensuring that all the slandered are implemented.- Training Strategies Developments- Developing Staff with the continuous professional improvement plan to build capabilities & maximize their effective performance- Designed and implemented training programs/materials for the brand including, On-Boarding, Sequence of Service, Sequence of Service & Upselling techniques, Inventory Control through ERP system & manually- Training material for promoted employees (based on their positions), etc.

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